Today in my Best Cake Recipes Ever made blog, I will show you how to make a quick, simple yet extremely decadent Nutella Lava Cake which is one of the best ways to utilize Nutella Chocolate.
To get this started, get a large mixing bowl and crack few eggs in it and then add some powdered sugar and give it a good whisk for about 3 to 4 minutes just until all that sugar absorbed into the eggs.
Next you need to add some melted butter followed by some all-purpose flour and a decent drizzle of vanilla extract and then continue whisking for another 3 to 4 minutes until everything is totally incorporated.
And of course last but not least add some of that delicious Nutella to this Lava Cake just to give it that beautiful rich nutty chocolate flavor that we are looking for this recipe. Continue mixing until that's all completely incorporated.
Once the butter is ready to go, grab a piping bag and fill it all the way up with the Lava Cake Butter, snip the tip off and fill your ramekins for your mugs or whatever you are using to bake the lava cake.
Once you are done piping the butter inside the baking container, I am going to top both of the containers with a little brown butter caramel straight inside of the butter just as a nice complement the Nutella.
Then you are going to back these at 375° for 10 to 15 minutes. Once they are done they should not jiggle and top them off with a little powdered sugar and then enjoy your Nutella Lava Cake.
It is so exciting to taste this crazy yummy cake that has a bit of salted brown butter and Nutella and I am sure others will find it dangerously delicious.
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